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Job Title: Restaurant Supervisor
Reports to: F&B Operations Manager and Director of Food and Beverage
Position Overview: As the Restaurant Supervisor, you will play a key role in ensuring a positive and memorable dining experience for our guests. You will be overseeing the front-of-house operations, managing the service team, and maintaining high standards of customer service. The ideal candidate will have a passion for hospitality, excellent communication skills, and the ability to lead and motivate a team.
Key Job Functions: Be caring about others, passionate about your position, and enthusiastic about giving the best guest experience possible. Ensure the following operating principles are being adhered to:
Responsibilities:
Team Leadership:
Customer Service:
Operational Efficiency:
Training and Development:
Compliance and Safety:
Qualifications:
Join our team and be part of an exciting and dynamic environment where your leadership skills can shine, and your dedication to excellence will be recognized and rewarded. Apply now to become our Restaurant Supervisor!
Job Type: Full-time
Pay: From $20.00 per hour
Expected hours: 40 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Ability to Relocate:
Work Location: In person
Full Time
$35k-54k (estimate)
02/25/2024
06/22/2024
sciotodowns.com
Columbus, WI
100 - 200
The job skills required for Restaurant Supervisor include Leadership, Customer Service, Food Safety, Front of House Operations, Problem Solving, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Supervisor positions, which can be used as a reference in future career path planning. As a Restaurant Supervisor, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Supervisor. You can explore the career advancement for a Restaurant Supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
01/18/2022: Omaha, NE
The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
01/18/2022: San Bernardino, CA
A supervisor reports to the manager about developments related to products, services and employees working under their direction.
02/19/2022: Jamestown, NY
The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
01/03/2022: Jamestown, NY
Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
02/03/2022: New Bedford, MA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
01/18/2022: Pascagoula, MS
All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
02/03/2022: Santa Fe, NM
A restaurant manager's duties vary from setting to setting and often depend on the employer.
02/18/2022: New Brunswick, NJ
The restaurant manager manages the day to day operations of the restaurant.
12/27/2021: Winston Salem, NC
Maintain high standards of morale personal appearance of all staff.
01/27/2022: Galveston, TX
Step 3: View the best colleges and universities for Restaurant Supervisor.