2 chef de cuisine Jobs in stateline, nv
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Chef De Cuisine - Edgewood Restaurant
$82k-110k (estimate)
Full Time | Elementary & Secondary Education
7 Days Ago
Paramount Schools of Excellence is Hiring a Chef De Cuisine - Edgewood Restaurant Near Stateline, NV
Position Summary:
Position Summary:As the Chef De Cuisine in Edgewood Restaurant at Edgewood Tahoe, you are a working Chef responsible for Edgewood Tahoe’s high end a la carte restaurant operation. You have the creative flexibility to design and implement menus to maintain Edgewood’s competitive position with the finest restaurants in the market. The Restaurant at Edgewood is currently recognized as providing an excellent experience with top quality food and culinary staff.
This position is responsible for all aspects of back-of-house operations, including; food production, equipment and property to facilitate the fulfilment of the Edgewood service experience, financial goals and company initiatives. The Chef De Cuisine motivates, coaches, instils accountability and achieves results to drive success at Edgewood Tahoe. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
Essential Functions:
0%Sitting
Up to 25%Climbing
Lifting 50 lbs
25-50%Stoops, Kneel, Crouch, Crawl
Lifting 25-50 lbs
50-75%Walking
Pushing/Pulling
Lifting 0-25 lbs
75-100%Standing
Use Hand to Finger or Feel
Reaching with Hands and Arms Above/Below
Talk or Hear
Taste or Smell
Repetitive Motions
All Edgewood Team Members are Expected to:
Position Summary:As the Chef De Cuisine in Edgewood Restaurant at Edgewood Tahoe, you are a working Chef responsible for Edgewood Tahoe’s high end a la carte restaurant operation. You have the creative flexibility to design and implement menus to maintain Edgewood’s competitive position with the finest restaurants in the market. The Restaurant at Edgewood is currently recognized as providing an excellent experience with top quality food and culinary staff.
This position is responsible for all aspects of back-of-house operations, including; food production, equipment and property to facilitate the fulfilment of the Edgewood service experience, financial goals and company initiatives. The Chef De Cuisine motivates, coaches, instils accountability and achieves results to drive success at Edgewood Tahoe. The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
Essential Functions:
- Lead daily culinary production, to include; preparation and production of meals, food quality and presentation, compliance with all safety and sanitation standards, team member productivity and performance, cost controls and overall profitability.
- Create and implement new menus and individual food items.
- Perform Chef duties, including working the line, systems management, ordering, budgeting and forecasting, report generation and department management.
- Visually inspect, select and use locally sourced quality food and beverage products, including fruits, vegetables, meats, fish and spices.
- Ensure safe facility environment including standards for maintenance and upkeep of equipment, food handling, cooking, housekeeping, sanitation, dress codes, cash control, and employee hygiene. Notify proper Edgewood departments of all unusual events, circumstances, or other safety or quality control issues.
- Act as Company's point of contact with guests. Always represent the company in a professional and positive manner. Maintain and enhance the company's image when interacting with clients, guests, employees, and vendors.
- Recruit, interview, train, monitor and develop team member performance, including providing supervision and professional development, conducting evaluations, coaching and counselling, scheduling and delivering recognition and reward.
- Other duties as assigned. Responsibilities and activities may change at any time with or without notice.
- The ideal candidate is a seasoned and highly effective culinary professional with outstanding management skills and extensive hands-on experience and proven successful track record.
- Minimum of 5 years with proven leadership experience in a restaurant/culinary setting is required.
- Exceptional communications skills and commitment to providing excellent service to guests.
- A university degree in culinary or restaurant management or a related field with experience in opening is preferred.
- Excellent computer skills including working knowledge MS Office, POS, Purchasing system, etc.
- This position may require extended periods of standing including the entire course of a shift since hands on approach is necessary to effectively manage the quality of guest engagement.
- Available to work varied shifts when needed, including weekends, holidays, and nights.
- Expert in cutting edge techniques, and modern plate presentations.
- Expert in meat, fish and poultry fabrication.
- Ability to spot and resolve problems efficiently and effectively.
- Capable of delegating multiple tasks.
- Keep up with cooking trends and best practices.
- Ethics, Integrity and Trust
- Action Orientated
- Approachability
- Communication
- Composure
- Guest Focus
- Position Knowledge
- Professionalism/attitude
0%Sitting
Up to 25%Climbing
Lifting 50 lbs
25-50%Stoops, Kneel, Crouch, Crawl
Lifting 25-50 lbs
50-75%Walking
Pushing/Pulling
Lifting 0-25 lbs
75-100%Standing
Use Hand to Finger or Feel
Reaching with Hands and Arms Above/Below
Talk or Hear
Taste or Smell
Repetitive Motions
All Edgewood Team Members are Expected to:
- Embrace and promote all facets of our vision, mission and values.
- Exhibit resort knowledge to accurately support and promote all departments, amenities and programming ventures.
- Strategically balance customer, business, and team member needs.
- Be flexible to meet business demands, work well under pressure, meet deadlines, and manage time appropriately.
- Work with a broad-based constituency and provide excellent service to all internal and external guests.
- Demonstrate cooperative behavior with colleagues and supervisors.
- Keep information confidential as directed in the confidentiality agreement.
- Support and comply with all Edgewood policies, procedures, and standards.
- Protect Edgewood assets and report all safety concerns to supervisor or Security.
- Be an ambassador of Edgewood inside and outside of work.
Job Summary
JOB TYPE
Full Time
INDUSTRY
Elementary & Secondary Education
SALARY
$82k-110k (estimate)
POST DATE
05/24/2024
EXPIRATION DATE
06/14/2024
WEBSITE
paramountindy.org
HEADQUARTERS
INDIANAPOLIS, IN
SIZE
25 - 50
FOUNDED
2010
TYPE
Private
CEO
TOMMY REDDICS
REVENUE
$10M - $50M
INDUSTRY
Elementary & Secondary Education
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