Position Start Date

As soon as possible

Salary/Wage

Per Salary Schedule

Terms/Schedule

1.0 FTE, permanent position

Appointment Type

Full Time

Description

The Food & Nutrition Services Manager directs the overall operation of a multi-site food service program, including a food production/distribution kitchen and designated satellite kitchens responsible for serving daily meals to students. The Food & Nutrition Services Manager is also responsible for supervising Food & Nutrition staff and ensuring state and local Food Code and USDA guidelines are met, procuring food, supplies and equipment, monitoring and controlling inventory, maintaining productivity standards, and operating the Food and Nutrition Program within the annual budget. The Food & Nutrition Services Manager is also responsible for conducting performance evaluations of Food & Nutrition staff in their area of responsibility.

Qualifications

• Bachelor’s degree in Dietetics, Food Service Administration, or related field. • Must have ServSafe Certification and/or current Wisconsin Food Manager Certification or obtain within a reasonable time after hired.