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The Food & Beverage Director will provide functional leadership for the restaurant and bars. They will be directly responsible for all front-of-house operations as well as catering/group sales and beverage functions. The Food & Beverage Director will oversee all front-of-house management and staff of the facility and will work closely with the Executive Chef and property General Manager. The Food & Beverage Director will be responsible for the budgeting, forecasting, and financial performance of the entire F&B department.
Full Time
$74k-106k (estimate)
03/30/2024
04/24/2024
The job skills required for Food & Beverage Director include Leadership, Catering, Budgeting, etc. Having related job skills and expertise will give you an advantage when applying to be a Food & Beverage Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food & Beverage Director. Select any job title you are interested in and start to search job requirements.