Dumplin`s Of Murray in Murray, KY is looking for one dining room manager to join our 43 person strong team. We are located on 305 South 12 Th St Suite B. Our ideal candidate is attentive, motivated, and engaged.

We are looking for a motivated and experienced Dining Room Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible for managing and scheduling staff, updating the online menu, and ensuring that all aspects of the restaurant run smoothly. This is a full time position 36-40 hours a week and requires Saturdays and some holiday coverage.

Key Responsibilities:

Manage and schedule front-of-house staff, including servers, hosts, and bussers, to ensure adequate coverage during operating hours.

Train and mentor staff to maintain high standards of customer service and professionalism.

Oversee the daily operations of the dining room, bar, and other front-of-house areas to ensure a seamless dining experience for guests.

Update and maintain the online menu, including pricing, descriptions, and availability of items.

Monitor inventory levels and order supplies as needed to ensure efficient operation of the restaurant.

Handle customer inquiries, complaints, and feedback in a professional and timely manner.

Ensure compliance with health and safety regulations and maintain a clean and sanitary environment throughout the restaurant.

Implement and enforce restaurant policies and procedures to maintain consistency and quality in service.

Collaborate with the kitchen staff and other departments to coordinate operations and resolve any issues that may arise.

Assist with marketing and promotional activities to attract new customers and retain existing ones.

Perform administrative tasks such as payroll processing, budgeting, and reporting as required.

Qualifications:

Previous experience in a managerial role in the restaurant industry.

Strong leadership and interpersonal skills.

Excellent communication and customer service abilities.

Ability to multitask and work in a fast-paced environment.

Knowledge of food and beverage trends and industry best practices.

Certification in food safety and sanitation is a plus.

Able to work weekends and holidays, as required.

Benefits

• We offer many great benefits, including free early access to your pay through Homebase.
• 401 K matching up top %3
• TIPS
• Discounted meals
• Great working environment
• We are looking forward to reading your application.