Reports to: Chef
Job Summary: Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods.
Major areas of responsibility:
Additionally, dishwashers are expected to keep the dishwashing area clean and safe.
Scrape, rinse, and load dishes and utensils into dish machine.
Wash and sanitize dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
Place clean dishes, utensils, or cooking equipment in storage areas.
Sort and remove trash, placing it in designated pickup areas.
Sweep or mop floors.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Clean garbage cans with water and soap.
Store supplies.
Stock supplies, such as food or utensils, in serving stations, cupboards, or refrigerators.
Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
Clean dish machine Break down at the end of the night.
Perform additional cleaning duties as requested.
Maintain a positive and professional approach to coworkers and customers.
Qualification Standards
Dependability Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Initiative Job requires a willingness to take on responsibilities and challenges.
Adaptability/Flexibility Job requires being open to change (positive or negative) and to considerable variety in the workplace.
Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
Attention to Detail Job requires being careful about detail and thorough in completing work tasks.
Self-Control Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Integrity Job requires being honest and ethical.
Cooperation Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Concern for Others Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
Social Orientation Job requires preferring to work well with others rather than alone.
Essential Functions
Stand for long periods of time.
Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls.
Repeat the same movements.
Walk or stand for long periods of time.
See details of objects that are less than a few feet away.
See details of objects that are more than a few feet away.
See differences between colors, shades, and brightness.
Understand the speech of another person.
Speak clearly so listeners can understand.
Use stomach and lower back muscles to support the body for long periods without getting tired.
Keep your hand and arm steady while moving.
Move two or more limbs together (for example, two arms, two legs, or one leg and one arm).
Bend, stretch, twist, or reach out their body.
Be physically active for long periods without getting tired or out of breath.
Focus on one source of sound and ignore others.
Hear sounds and recognize the difference between them.
Use muscles to lift, push, pull, or carry heavy objects.
Use muscles for extended periods without getting tired.
Determine the distance between objects.
Coordinate movement of several parts of the body, such as arms and legs, while the body is moving.
React quickly using hands, fingers, or feet.
Multitasking different work activities and shifting attention from one task to another.
Occasionally exposed to toxic or caustic chemicals.
Occasionally exposed to extreme cold and/or heat (non-weather).
Heavy lifting up to 40 lbs.