Job Overview :

As a Dishwasher, you’ll be responsible for Cleaning dishes, kitchen, food preparation equipment, and utensils

Your Responsibilities :

• Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• Sort and remove trash, placing it in designated pickup area
• Sweep or scrub floors in kitchen area
• Clean or prepare various foods for cooking or serving
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Skills & Qualifications :

• GED or High School Diploma
• At least 1 year kitchen experience
• Excellent verbal communication skills required
• Knowledgeable of proper food handling procedures
• Strong customer service, communication and interpersonal skills required.

Physical Requirements :

• Ability to lift 30 50 lbs.
• Work in an upright standing or sitting position for long periods of time.
• Reach with hands and arms.
• Communicate, receive, and exchange ideas and information by means of the spoken and written word.

Supervisory Responsibilities

No supervisory responsibilities

Additional Information

Schedule : varies

Compensation : $16.00 - $20.00 per hour

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

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Last updated : 2024-04-27