4 BOH Manager Jobs in Estero, FL

SORT BY

SET JOB ALERT

OFF

Details...

BOH Manager

DUFFY'S SPORTS GRILL

Estero, FL | Full Time

$39k-51k (estimate)

7 Days Ago

BOH Manager

DUFFY'S SPORTS GRILL

Estero, FL | Full Time

$44k-59k (estimate)

Just Posted

BOH Manager

DUFFY'S SPORTS GRILL

Estero, FL | Full Time

$43k-59k (estimate)

3 Weeks Ago

BOH Manager

DUFFY'S SPORTS GRILL

Estero, FL | Full Time

$49k-65k (estimate)

9 Months Ago

BOH Manager

$49k-65k (estimate)

Full Time | Restaurants & Catering Services 9 Months Ago

Save

DUFFY'S SPORTS GRILL is Hiring a BOH Manager Near Estero, FL

Reports to: Chef
Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff.
Major areas of responsibility:

Monitor activities of individuals to ensure safety or compliance with rules.
Check quality of foods or supplies.
Coordinate timing of food production activities.
Train food prep and line cook positions.
Order materials, supplies, or equipment.
Manage food service operations or parts of operations.
Estimate supplies, ingredients, or staff requirements for food preparation activities.
Inspect facilities, equipment or supplies to ensure conformance to standards.
Schedule equipment maintenance.
Communicate with guests to resolve complaints or ensure satisfaction.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.
Supervise or coordinate Back of House staff engaged in food preparation.
Follow specifications given by the company in regard to preparation execution of all menu items.
Instruct Back of House staff in the preparation, cooking, garnishing, or presentation of food.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Order food or other supplies needed to ensure efficient operation.
Inspect equipment, or work areas to ensure conformance to established standards.
Estimate amounts and costs of required supplies, such as food and ingredients.
Temp check all equipment and record data on specified forms.
Arrange for equipment repairs.
Monitor Back of the House labor.
Complete prep list with pars.
Open and close restaurant using opening and closing checklists.
Ticket time compliance.
Understand health inspection and EcoSure compliance.
Maintain Food Manager Certification.
Maintain a positive and professional approach to coworkers and customers.

Qualification Standards

Dependability — Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Initiative — Job requires a willingness to take on responsibilities and challenges.
Adaptability/Flexibility — Job requires being open to change (positive or negative) and to considerable variety in the workplace.
Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
Attention to Detail — Job requires being careful about detail and thorough in completing work tasks.
Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Integrity — Job requires being honest and ethical.
Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Concern for Others — Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
Social Orientation — Job requires preferring to work well with others rather than alone.