General Purpose. The fountain operator is expected to perform a variety of duties in the preparation of associated fountain products. . Essential (primary) Functions. The primary responsibility of the fountain operator is to prepare all fountain products to order within 5-8 minutes in accordance with Steak n Shake specs utilizing the multi-mixer, CRT, ice cream spade, and correct dippers. Monitoring equipment temperatures. Restocking, cleaning/sa...
The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. . Essential (primary) Functions. The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation tim...
General Purpose. The grill operator is expected to perform a variety of duties in the preparation of associated grill products. . Essential (primary) Functions. The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking...
General Purpose. The fountain operator is expected to perform a variety of duties in the preparation of associated fountain products. . Essential (primary) Functions. The primary responsibility of the fountain operator is to prepare all fountain products to order within 5-8 minutes in accordance with Steak n Shake specs utilizing the multi-mixer, CRT, ice cream spade, and correct dippers. Monitoring equipment temperatures. Restocking, cleaning/sa...
General Purpose. The grill operator is expected to perform a variety of duties in the preparation of associated grill products. . Essential (primary) Functions. The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking...
General Purpose. The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. . Essential (primary) Functions. The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and...
General Purpose. The food prep operator is expected to perform a variety of duties in the preparation of associated food prep products. . Essential (primary) Functions. The primary responsibility of the food prep operator is to count, record, calculate and prepare all products needed for the production staff utilizing the chopper, slicer, tamer, oven, steam table, fryer, and utensils while maintaining cleanliness, security, safety, uniform and co...
General Purpose. The drive thru operator is expected to sell to and service drive-thru guests and collect for each meal prior to serving it. . Essential (primary) Functions. The primary responsibility of the drive-thru operator is to sell and service each drive-thru guest within 3 minutes or less by administering the 7 steps to Drive-thru while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, cash and...
General Purpose. The food prep operator is expected to perform a variety of duties in the preparation of associated food prep products. . Essential (primary) Functions. The primary responsibility of the food prep operator is to count, record, calculate and prepare all products needed for the production staff utilizing the chopper, slicer, tamer, oven, steam table, fryer, and utensils while maintaining cleanliness, security, safety, uniform and co...
General purpose. The counter/cash server is expected to sell to and serve all guests and collect for all meals served. . . Essential (primary) functions. Provide hospitable service to all guests following Steak n Shake’s steps of service. Maintain guest sensitivity. Take orders and accurately key them into the POS system. Prepare and deliver drinks and other menu items in an expedient manner. Process cash, credit and coupon transactions quickly. ...
