Job Description. Our Food Prep team is responsible for preparing our savory foods and plating both savory and sweet foods. The day starts by cutting vegetables, portioning meats, and mixing spreads. Once service begins, the Food Prep team assembles finger sandwiches, heats scones and savory pastries, and plates everything onto a 3 tier tray. Depending on which dining room they are working, they may also run food to a server station. At the end of...
