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Description
Job Purpose: To manage the restaurant’s operation, maintaining established cost and quality standards so as to ensure
superior service and maximize profits.
Responsibilities:
Requirements
Education: Bachelor’s degree in Management, Business or related field.
Experience: 2 years dining room supervisor experience, 1 year host/cashier experience, 2 years waiter exp.; OR, equivalent combination of education and experience.
Full Time
$69k-96k (estimate)
01/19/2024
04/16/2024