Description

Reports To: Banquet Manager

Supervises: N/A

Shift Times: Full-time; hours may vary

Job Purpose: We are seeking a Banquet House Person to join our Marriott team. The successful candidate will be responsible for setting up all meetings, meal functions, and audio-visual equipment in accordance with hotel and company policies. The Banquet House Person will also facilitate all customer requests in a timely and courteous manner.

Job Responsibilities:

1. Sets up all banquet function table linens, china, silverware, glassware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
2. Serves all food and beverages to banquet guests.
3. Clears away all dishes and items used in the service of a banquet, including the linens.
4. Ensures the proper storage of all items from equipment to perishable foods.
5. Maintains work areas in a clean and orderly fashion.
6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
7. Relieves other employees allowing for breaks during the shift.
8. Takes the initiative to greet guests in a friendly and warm manner.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business needs dictate.  

Atlanta Marriott NW (managed by Dimension Hospitality) Offers Excellent Benefits & Rewards:

• Health Insurance: (Full Time associates) Benefits are effective the 1st day of the month following the date you complete your enrollment, not to exceed 60 days of employment. 
• Retirement Savings (401k) 
• Paid vacation: Eligibility for this time begins after 90 days of service (you will begin accruing on your first day). 
• Flexible Sick Days: We offer flexible sick time which means you may use the time as personal time. Eligibility for this time begins after 90 days of service (you will begin accruing on your first day).
• We offer free meal to our associates. Also, you are eligible for 20% meal discount at Marriott Restaurants.
• Hotel room discount at Marriott International. In addition, hotel room discount at Dimension Hospitality managed hotels.
• Tuition reimbursement
• Room for growth! 
• And much more!

Job Skills:

1. Use arithmetic to total costs and make change.

2. Communicate with different kinds of people to find out what services they want and to give them information.

3. Stand or walk for varying lengths of time, sometimes for long periods.

4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.

5. Lift and carry things like heavy trays.

Requirements

Education 

• HS Diploma or equivalent

Experience 

• Minimum of 3 month's guest experience and/or server experience

Physical Requirements and working conditions:

• Ability to speak and hear.
• Must be able to stand and walk for extended periods of time.
• Close and distance vision. 
• Frequently lifts/carries up to 50 lbs. 
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.