Duties:
- Oversee and coordinate all aspects of banquet events at a hotel or catering venue
- Set up banquet rooms according to event specifications, including tables, chairs, linens, and decorations
- Ensure proper food and beverage service during events, including coffee breaks and cocktail hours
- Supervise banquet staff, including servers and bartenders, to ensure efficient and professional service
- Assist with food production and plating as needed
- Communicate with event organizers to ensure their needs and expectations are met
- Handle any guest concerns or issues that arise during events
- Maintain cleanliness and organization of banquet areas before, during, and after events

Requirements:
- Previous experience in banquet or catering operations is preferred
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of food safety and sanitation regulations
- Excellent communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
- Bartending experience is a plus

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Type: Part-time

Pay: From $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person