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Donut Star is an award winning local donut shop and bakery in Burnsville. We pride ourselves on high quality donuts and other pastries all made in-house with passion and care.
Our shop is growing to a second location in Lakeville, and with that expansion, we need a strong leader to round out our team.
That's where you come in! We're currently seeking a Full-Time Assistant Bakery Manager to join our team. We're looking for someone passionate, who would like to help us expand our operation and grow with us.
The ideal candidate will be:
- Friendly
- Passionate about food
- Experienced in a kitchen
- Open to learning new skills, and teaching others
- Interested in a career opportunity with the potential for growth
- Excited to get creative, share ideas, and develop new items
- Able to communicate professionally and kindly with a diverse team
As the Assistant Bakery Manager you'll work directly with our Executive Chef and Sous Chef to operate the bakery, help manage a small team, and develop new menu items.
You'll be responsible for:
- Managing production to ensure bakery items are completed and ready for service each day
- Maintaining a clean and safe working environment
- Supervising hourly staff
- Ensuring our standards for quality and consistency are met with each and every item, every day
- Minimizing waste, and controlling food costs
- Consulting with the Executive Chef, Sous Chef, and Store Manager to ensure issues are handled with care and immediacy
- Being the leader in the kitchen any time the Executive Chef or Sous is not present
For the right candidate, we're offering:
- A competitive salary tips
- Paid time off
- Health, dental and vision insurance benefits
- Room to grow with us
Job Type: Full-time
Pay: $38,000.00 - $42,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
Full Time
Retail
$41k-54k (estimate)
09/16/2023
09/07/2024
SANTA ANA, CA
25 - 50
1992
KENG TAING
$5M - $10M
Retail
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Quotes from people on Assistant Bakery Manager job description and responsibilities
The Assistant Bakery Manager effectively coordinates production, merchandising, and sales through ongoing planning, direction, communication, goal setting, brainstorming, and teamwork.
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Bakery managers supervise baking staff and ensure that all bakery operations run smoothly.
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Ultimately, an outstanding Bakery Manager should be able to achieve exceptional customer and enforce staff compliance with food health and safety regulations.
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Bakery managers are responsible for the staff's training, schedules, and assignment of tasks.
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As workers start to return to their offices, they will need executive assistants to help get back to business.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Assistant Bakery Manager jobs
A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.
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On average, Kitchen Supervisors reach similar levels of education than Bakery Managers.
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On the topic of education, Executive Chefs earn similar levels of education than Bakery Managers.
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Shift Leaders reach similar levels of education when compared to Bakery Managers.
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Step 3: View the best colleges and universities for Assistant Bakery Manager.