Assistant Floor Manager Don Antonio Tasks

We're looking to hire an assistant manager who can follow our manager and ownership during the daily day-to-day operations.

This is a paid position that can be a very good beginning for someone who'd like to start a career in restaurant management.

We are a family-owned business and there's a great opportunity to improve and grow professionally and personally side in a casual but professional environment.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.

You will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.

-Welcome guests to the venue

-Provide accurate wait times and monitor waiting lists

-Manage Delivery-Take Out Orders

-Escort customers to assigned dining or bar areas

-Greet customers upon their departure

-Coordinate with host/assistant manager about available seating options

-Maintain a clean reception area

-Cater to guests who require extra attention (e.g. children, elderly)

-Answer incoming calls and address customers’ queries

-Assist wait staff as needed

-File Daily Report on 7Shifts and manager report in envelope with cash sales

-Coordinate communication between front of the house and back of the house staff

-Supervise kitchen and wait staff and provide assistance, as needed

-Monitor compliance with safety and hygiene regulations

-Gather guests’ feedback and take note on your personal agenda

-Calculate future needs in kitchenware and equipment: printer papers, pens, paper clips and all the useful things that daily operations require

-Checking Vendors Invoice and communicate with Kitchen or Bartender if any missing Item (include this in the Daily Report)

-Keep track of employees’ hours and make sure all the staff respect his schedule, including early leave during dinner shifts

-Report all the “short items” (liquors, beers, wine, or kitchen items) directly into the 7Shifts report at the end of the shift.