Job DescriptionABOUT THE JOBYou got game? You got spring in your step? You want the best job in theworld! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make,bake or take pizzas during the hungry hours of the day and night, partor full time. You'll have plenty of time left over for school, hangingwith your friends, or whatever. Sound good? Even if you just need asecond job for some extra cash, Domino's Pizza is the perfect place foryou.We are searching for qualified customer service reps with personalityand people skills. We're growing so fast it's hard to keep up, and thatmeans Domino's has lots of ways for you to grow (if that's what youwant), perhaps to management, perhaps beyond. Whether it's your hobby,main-gig, or supplemental job, drop us a line.We're bound tohave just the thing for you.ADVANCEMENTMany of our team members began their careers as delivery drivers andtoday are successful Domino's franchise owners. From customer servicerepresentative to management, General Manager to Manager CorporateOperations or Franchisee, our stores offer a world of opportunity.DIVERSITYOur mission is to recognize, appreciate, value and utilize the uniquetalents and contributions of all individuals. To create an environmentwhere all team members, because of their differences, can reach theirhighest potential.SUMMARY STATEMENTWe take pride in our team members and our team members take pride inDomino's Pizza! Being the best pizza delivery company in the worldrequires exceptional team members working together. At Domino's Pizza,our people come first!JOB REQUIREMENTSYou must be 16 years of age or older.General job duties for all store team membersOperate all equipment.Stock ingredients from delivery area to storage, work area, walk-incooler.Prepare product.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.TrainingOrientation and training provided on the job.Communication SkillsAbility to comprehend and give correct written instructions. Ability tocommunicate verbally with customers and co-workers to process ordersboth over thephone and in person.Essential Functions/SkillsAbility to add, subtract, multiply, and divide accurately and quickly(may use calculator).Must be able to make correct monetary change.Verbal, writing, and telephone skills to take and process orders.Motor coordination between eyes and hands/fingers to rapidly andaccurately make precise movements with speed.Ability to enter orders using a computer keyboard or touch screen. WORK CONDITIONSExposure to:Varying and sometimes adverse weather conditions when removing trashand performing other outside tasks. In-store temperatures range from 36degrees in cooler to 90 degrees and above in some work areas.Sudden changes in temperature in work area and while outside. Fumesfrom food odors. Exposure to cornmeal dust.Cramped quarters including walk-in cooler.Hot surfaces/tools from oven up to 500 degrees or higher.Sharp edges and moving mechanical parts.SENSINGTalking and hearing on telephone.Near and mid-range vision for most in-store tasks.Depth perception.Ability to differentiate between hot and cold surfaces.TEMPERAMENTSThe ability to direct activities, perform repetitive tasks, work aloneand with others, work under stress, meet strict quality controlstandards, deal with people, analyze and compile data, make judgementsand decisions.Additional InformationClimbingTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.STOOPING/BENDINGForward bending at the waist is necessary at the pizza assembly station.Toe room is present, but workers are unable to flex their knees while standing at this station.Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.Forward bending is also present at the front counter and when stocking ingredients.CROUCHING/SQUATTINGPerformed occasionally to stock shelves and to clean low areas.REACHINGReaching is performed continuously; up, down and forward.Workers reach above 72 occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.HAND TASKSEye-hand coordination is essential. Use of hands is continuous during the day.Frequently activities require use of one or both hands.Shaping pizza dough requires frequent and forceful use of forearms and wrists.Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.MACHINES, TOOLS, EQUIPMENT, WORK AIDSTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.