10 Cook Jobs in Osage, MO
Dierbergs Markets is Hiring a Cook Near Osage, MO
Deli/Seafood Cooks work as a part of the Deli/Seafood team, with an emphasis on cooking. The majority of their shift is spent cooking, but can also fulfill Deli/Seafood Associate duties :
- Prepare and cook products in warm kitchen with temperature of oil and ovens up to 500 degrees
- Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. program standards
- Maintain appropriate temperatures and avoid cross-contamination throughout production and storage
- Has strong knowledge of proper food handling and sanitation procedures/guidelines.
- Demonstrates the ability to work safely and adhere to safety standards
- Learning and promoting our astounding variety of deli and seafood products
- Processing customer orders accurately and efficiently
- Working in varied temperature-controlled environment (refrigerator, freezer and hot food preparation)
- Provide exceptional customer service that goes above and beyond
- Learn and promote our variety of deli and seafood products and use suggestive selling techniques
- Process customer orders accurately and efficiently
- Operate and clean equipment safely according to training procedures, by reading warnings, and following instruction manuals. i.e., knives, slicers, fryers, rotisseries, smoker, skewers, ovens, frying pans, hot case, microwave oven, rair oven, steamer, chicken warmer and case, hot food warmer, wrappers, cheese grater, and scales
- Prepare party tray orders, follow directions from food specification book or order form
- Weigh, wrap, and label products using digital and manual scales
- Cut meats and cheeses using electric slicers according to training manual and customer requests
- Fill serving bowls with ready-made deli salads, and place in deli counter case
- Rotate products and check expiration dates
- At least 18 years of age
- Have strong knowledge of proper food handling and sanitation procedures/guidelines.
- Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
- Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)
- Flexibility to work a varied schedule that includes weekends and holidays
- Prompt and regular attendance based on your schedule
- Adherence to our dress code, appearance and personal hygiene standards
- A Hepatitis A vaccination (MO only)
- May be cross-trained in other departments
- Lifting & Carrying - Up to 50 lbs occasionally
- Pushing & Pulling- Up to 20 lbs force occasionally
- Occasional - Sit, walk, kneel, stoop, squat, climb, overhead reach, & shovel
- Frequent - Head turn, trunk bend, side reach, grasp, power grip, pinch, finger manipulation, & feel
- Constant - Forward reach, standing, & handling
- Weekly paychecks - yes, we are going to pay you every single week!
- Medical insurance, 401(k), pension plan, and paid time off - even for part-time Associates
- Automatic, scheduled pay increases to reward your awesome performance
- Work/life balance and flexible scheduling
- Training and growth potential to help you reach your career goals with us
- Discounts at the Starbucks kiosks inside some of our locations
- Wellness initiatives, Associate appreciation and volunteer opportunities to keep you engaged and involved
Embody and BE the following:Be Connected,Be Curious,Be Courageous,Be Caring,Be People Centric, Be a Contributor, Be a Cultivator, and in all you do,Be YOU!
This job description is representative only and is not all inclusive of the responsibilities that the Associate may be required to perform.
Dierbergs is an Equal Opportunity Employer.
Job Summary
Full Time
Retail
$30k-39k (estimate)
07/31/2023
06/27/2024
dierbergs.com
TOWN AND COUNTRY, MO
3,000 - 7,500
1854
GREG DIERBERG
$500M - $1B
Retail
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The job skills required for Cook include Food Preparation, Food Handling, Scheduling, Customer Service, Initiative, Safety Standards, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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