Diablo Golf Club

Job Descriptions

Job Title: Dishwasher/Prep Cook

Department: Culinary

Reports To: Sous Chef

FLSA Status: Non-Exempt

SUMMARY Preparation of food items and support for line cooks in their production needs.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

Responsible for all washing of dishes, pots and pans, glasses etc…Organizing and cleaning of all kitchen areas and equipment throughout the club.

• Ensuring the availability of clean dishes, washing dishes, pots, pans, and flatware, glasses etc.
• Preparing kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, pots, and pans, mixers, etc.
• Unloading and storing deliveries food deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.
• Clean and prepare various foods for cooking or serving.
• Load or unload trucks that deliver or pick-up food and supplies.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Break all the boxes that are in the establishment.
• Sweep the floors of the kitchen and all the refrigerators.
• Place all the floor plastics on a car.
• Assists in food prep and any other duties set forth or requested by any of the chef as needed
• Follows the posted daily dish cleaning, opening and closing duties.

Dishwasher Requirements:

• Minimal work experience.
• Strong problem solving and communication skills.
• Ability to stand or walk for 8-hour shifts and lift at least 40 pounds.
• Willingness to comply with all food safety procedures.
• Responsible for Organizing and cleaning of all kitchen areas and equipment throughout the club.

Responsible to cover all shifts in culinary operation while the club is open am and pm seven days a week 365 days a year.

Maintain daily preparation par lists.

Ensure daily product is prepped and labeled and proper rotation is adhered too.

Assist and communicate all needs and requirements to Sous Chefs.

Adhere to all Health and Safety regulations.

QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

Minimum 2 years experience in kitchen or stewarding operation in hotel, restaurant or club.

LANGUAGE SKILLS

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

REASONING ABILITY

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee frequently is required to reach with hands and arms. The employee is occasionally required to walk; sit; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is occasionally exposed to wet and/or humid conditions and fumes or airborne particles. The noise level in the work environment is usually moderate.

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND/OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

I UNDERSTAND THAT MY FAILURE TO MEET THESE JOB SPECIFICATIONS MAY RESULT IN DISCIPLINARY ACTION OR MY TERMINATION.