1 Prep Cook Job in Breckenridge, CO
Destination Hospitality Restaurant Group is Hiring a Prep Cook Near Breckenridge, CO
PREP COOKS WANTED
The Carlin and the Tavern Underground are seeking qualified and talented culinary professionals to join the team!
Why The Carlin and The Tavern Underground?
The Carlin and the Tavern Underground is Destination Hospitality’s most ambitious project to date. We've transformed one of Breck’s integral downtown properties into an extraordinary three-story experience. Inspired by the charm of teeny, hygge-forward, food-focused inns sprinkled throughout the European Alps, our "restaurant with rooms" concept features four Swiss chalet style hotel suites, exceptionally designed with relaxation and sophistication in mind. The Carlin, an 80-seat open kitchen restaurant, offers an airy, chic spot for oysters and wood-fired oven dishes alongside meticulously curated wine offerings. The Tavern Underground, our subterranean modern-meets-casual cocktail bar offers moody sophistication in an intimate space for craft cocktails and elevated comfort food.
At every Destination Hospitality property, our enthusiastic and hardworking team members are our strength. We always offer competitive wages, thorough on the job training and opportunities for advancement.
Team member benefits include:
- Health Insurance for Full-Time Team Members
- Winter Wellness Bonus
- Educational Reimbursements
- Sick Days and Personal Paid Time Off
- Dining Discounts and More.
At Destination Hospitality, we continuously strive for excellence. Our goal is to create an environment where each and every guest thinks “This. This is the only place in the world I want to be eating right now.”
Why You?
You are a punctual, driven and detail oriented culinary professional looking for an opportunity to expand your skill set. You enjoy focusing on project execution, you have a sense of genuine hospitality for guests and passion for delicious and accessible food. You ideally have a minimum of 2 years’ experience in a scratch kitchen, have used various kitchen equipment such as a sous vide, meat grinders, pasta rollers and exhibit safe and efficient knife skills. If you do not yet have these skills, it’s alright. We would love to teach them to a candidate with a true desire to learn.
The Day to Day.
Communicate with leadership to complete the daily prep list using proper portions, cooking methods, quality standards and kitchen rules, policies and procedures. Prepare house recipes with precision, consistency, speed and accuracy.
Know and uphold food hygiene, sanitation and safety best practices.
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Observe and test foods to determine if they have been cooked sufficiently, using thermometers or other methods such as tasting, smelling, or piercing them with utensils.
Assist in ordering and receiving. Keep food storage areas clean and organized.
Be self-directed and work with minimal supervision. Follow all directions from leadership.
Be open and receptive to communication and feedback.
Contribute to a positive, productive work environment.
Compensation - $20 - $22 per hour DOE and access to our comprehensive benefits program after 60 days.
- Winter Wellness Bonus of $1000 after satisfying minimum average hourly requirements over the winter season.
- Full time team members are eligible for group health insurance after 60-days. Destination Hospitality contributes $250 per month toward overall individual premiums for eligible enrolled employees.
- Accumulated PTO (Paid Time Off).
- Paid sick days
- Tuition reimbursement for industry related coursework up to $1k per year
Job Summary
Full Time
$29k-35k (estimate)
05/06/2023
05/17/2024
The job skills required for Prep Cook include Leadership, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
