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Come join a fantastic Culinary Team at the prestigious Des Moines Golf and Country Club! We offer amazing benefits: up to 88% of health insurance premiums covered, 100% short term, long term and life insurance premiums covered, a great PTO plan, holiday and floating holiday pay and opportunities for growth! We are seeking a cook with at least 2 years of experience and banquet experience is a plus! Must be a team player and have a positive attitude!
Job Title: Line Cook: Prefer minimum of 2 years of experience.
Supervisor: Executive Chef and Executive Sous Chef
General Summary:
Prepare food items according to written and verbal instruction from Chef's assigned to your work area. Always strive to meet or exceed standard of DMG&CC. Expected to report to work as scheduled and in proper uniform. Work with staff in area of assignment to always ensure member satisfaction. Always maintain a high level of professionalism, while adhering to standards and policies described in the employee manual.
Duties and Responsibilities:
Work Environment:
While performing the duties of this job, the employee must be able to stand for long periods of time. The employee must have good knife handling skills. The employee must regularly lift and/or move at least 50 pounds.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $24.00 per hour
Expected hours: 30 – 45 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Temporary | Other | Part Time | Full Time
Sports & Recreation
$31k-40k (estimate)
05/12/2024
09/07/2024
dmgcc.org
WEST DES MOINES, IA
100 - 200
Private
JEFFREY T BODIN
$10M - $50M
Sports & Recreation
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
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Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.