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Denver Marriott South at Park Meadows
Lone Tree, CO | Full Time
$34k-43k (estimate)
1 Month Ago
Seasons
Lone Tree, CO | Full Time
$30k-37k (estimate)
1 Week Ago
The Cheesecake Factory
Lone Tree, CO | Full Time
$33k-41k (estimate)
1 Week Ago
The Cheesecake Factory
Lone Tree, CO | Full Time
$32k-40k (estimate)
1 Week Ago
Bowlero Corp
LONE TREE, CO | Other
$33k-43k (estimate)
1 Month Ago
Compass Group Careers
Lone Tree, CO | Full Time
$33k-43k (estimate)
7 Months Ago
Red Lobster
Lone Tree, CO | Other
$33k-40k (estimate)
11 Months Ago
Red Lobster
Lone Tree, CO | Other
$31k-38k (estimate)
11 Months Ago
Perry Restaurant
Lone Tree, CO | Part Time
$33k-40k (estimate)
11 Months Ago
Perry Restaurant
Lone Tree, CO | Part Time
$56k-73k (estimate)
11 Months Ago
Perry Restaurant
Lone Tree, CO | Part Time
$33k-40k (estimate)
11 Months Ago
Perry's Steakhouse and Grille
Lone Tree, CO | Part Time
$62k-82k (estimate)
11 Months Ago
Perry's Steakhouse and Grille
Lone Tree, CO | Part Time
$34k-42k (estimate)
11 Months Ago
Perry's Steakhouse and Grille
Lone Tree, CO | Part Time
$34k-42k (estimate)
11 Months Ago
Noodles & Company
Lone Tree, CO | Part Time
$26k-33k (estimate)
0 Months Ago
Perry' s Steakhouse and Grille
Lone Tree, CO | Part Time
$34k-42k (estimate)
0 Months Ago
Perry' Restaurant Group
Lone Tree, CO | Part Time
$33k-40k (estimate)
0 Months Ago
Perry' Restaurant Group
Lone Tree, CO | Part Time
$33k-40k (estimate)
0 Months Ago
Perry' Restaurant Group
Lone Tree, CO | Part Time
$33k-40k (estimate)
0 Months Ago
Perry' s Steakhouse and Grille
Lone Tree, CO | Part Time
$34k-42k (estimate)
0 Months Ago
Triad Service Solutions
Lone Tree, CO | Full Time | Part Time
$31k-38k (estimate)
0 Months Ago
Cook
$34k-43k (estimate)
Full Time 1 Month Ago
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Denver Marriott South at Park Meadows is Hiring a Cook Near Lone Tree, CO

Overview

Opportunity: Cook

Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment.

Your Growth Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Your Focus

  • Follow recipes to prepare food items accordingly.
  • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
  • Prepare appetizers, salads, or cold dishes.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Bake breads, rolls, or other baked goods.
  • Portion, arrange, and garnish food for pick up by server or deliver to guests.
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
  • Secure and store food items properly.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. 
  • Follow safe food handling procedures. 
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program. 
  • Practice safe work habits and wear protective safety equipment.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Your Background and Skills

  • High School diploma preferred.
  • Previous culinary experience or equivalent training required.
  • Department of Health Sanitation certificate may be required.

Work Environment and Context

  • Work schedule varies and may include working on holidays, weekends and alternate shifts.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunties at this location, click here.

Job Summary

JOB TYPE

Full Time

SALARY

$34k-43k (estimate)

POST DATE

03/20/2023

EXPIRATION DATE

04/03/2024

WEBSITE

denvermarriottsouth.com

HEADQUARTERS

Lone Tree, CO

SIZE

25 - 50

Show more

Denver Marriott South at Park Meadows
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The job skills required for Cook include Food Handling, Sustainability, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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