Hello Braden, looking for Full Time GMs for our Bradenton Del Taco locations

Starting salary 55k up to match

Training program included

Please call or text me directly at

916-826-6057

Benny Rosales

Director of Operations

Del Taco

Job Overview:
We are seeking a highly motivated and experienced General Manager to oversee the operations of our hotel. As the General Manager, you will be responsible for ensuring the smooth and efficient running of all departments, providing exceptional customer service, and maximizing revenue opportunities. This is a leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering top-notch hospitality experiences.

Responsibilities:
- Manage and supervise all hotel departments, including front desk, housekeeping, food and beverage, maintenance, and administration
- Develop and implement strategies to achieve financial goals and increase profitability
- Ensure high standards of cleanliness, safety, and maintenance throughout the hotel
- Oversee food production and catering services to ensure quality and customer satisfaction
- Implement effective inventory control measures to minimize waste and optimize cost management
- Train and mentor staff members to deliver exceptional customer service
- Handle guest complaints or concerns in a professional and timely manner
- Maintain positive relationships with vendors, suppliers, and other business partners
- Conduct regular performance evaluations for employees and provide feedback for improvement
- Stay updated on industry trends and best practices to drive innovation and continuous improvement

Experience:
- Proven experience in a similar role within the hospitality industry, preferably in a hotel setting
- Strong background in food production, shift management, supervising, leadership, inventory control, and customer service
- Excellent communication skills with the ability to interact effectively with guests, staff members, and stakeholders at all levels
- Proficient in cash handling procedures and financial management principles
- Solid understanding of health and safety regulations in the food industry
- Exceptional organizational skills with the ability to multitask and prioritize effectively

We offer competitive compensation packages including benefits such as health insurance, retirement plans, paid time off, and opportunities for career advancement.

If you are a dynamic leader with a passion for hospitality excellence, we invite you to apply for the position of General Manager.

Job Types: Full-time, Part-time

Pay: $55,000.00 - $62,000.00 per year

Expected hours: 50 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year
• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Bradenton, FL 34207: Relocate before starting work (Required)

Work Location: In person