Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)
Rate of pay: $14.16
1. Assists in setting up service areas, portioning, and/or serving food items.
2. Assists with the cleaning and storing of kitchen equipment. May assist with garbage removal and the
cleaning of floors and cafeteria tables.
3. May assist cooks with assembly of complex recipes.
4. May heat convenience foods per manufacturer/district instructions.
5. Utilizes various pieces of food service equipment for preperation, service and clean up.
6. Assists in controling food and supply costs with proper handling, storage techniques, and portion control.
7. Maintains standards of sanitation, safety, production, service, and food quality.
8. Ability to communicate effectively with customers, vendors and other team members.
9. Maintains good public relations with students, parents, faculty, and the community.
10. Performs other duties as may be assigned.