Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)
1. Responsible for serving breakfasts and lunches which meet federal, state and District requirements.
2. Oversees food service activities at satellite location;may heat convenience foods per manufacturer/district instructions.
3. Completes Inventories and Ordering of Menued Food Products with FNS Back of House Software
4. Supervises and trains food service personnel
Responsible for training and use of Point of Service Software
Responsible for correct Meal Counts
5. Assists in control of food and supply costs with inventory control, proper storage and handling, and portion control.
6. Maintains records (including production, payroll and attendance) required by federal, state, and district regulations.
7. Maintains standards of sanitation, safety, production, service, and food quality.
8. Ability to effectively communicate with students, faculty, parents, fellow workers and supervisors personally, via phone, email and in writing. Maintains good public relations.
9. Inspects equipment periodically, recommending needed repairs or replacement.
10. Assists in making the school food and nutrition services program an integral part of the educational program.
11. Assist manager in monitoring site performance and developing improvement strategies.
12. Performs other duties as may be assigned.