321 Cook Jobs in Atlanta, GA
Dantannas is Hiring a Cook Near Atlanta, GA
**Dantanna's Cook**
**Core Competencies:**
* Cooks work in the following areas and may be assigned to one or more areas meats, vegetables, bakery and salads. Core competencies include:
* Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents
* Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area
**Essential Job Functions:**
* Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit
* Visually observe food and discard food. Track and inform management of any food items discarded
* Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies
* Maintain master knowledge of food items and recipes to prepare food.
**Other Responsibilities include, but are not limited to:**
* Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.
* When closing, discard, restock and maintain all food items.
* Transition next shift cook on current days progress, menu items and set-ups completed.
* Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.
* Maintain attendance in accordance with the employee handbook.
* Other duties, tasks and/or projects as assigned.
**General Physical Demands for the Position:**
Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.
Company : Dantannas
Position : Cook
Status : Full Time
Shift : First (Day), Second (Afternoon), Third (Night)
Req # : 991489
Date Posted : April 09, 2021
Location : 3400 Around Lenox Rd, Atlanta, US, GA, 30326
Job Category : Back of House
Job Summary
Full Time
$31k-40k (estimate)
05/01/2024
05/14/2024
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
