You haven't searched anything yet.
Description
JOB TITLE: General Manager
REPORTS TO: VP of Operations
DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, and all store level staff
COMPENSATION PACKAGE:
KEY AREAS OF PERFORMANCE
SUPERVISORY REQUIREMENTS
PHYSICAL DEMANDS
WORK ENVIRONMENT
The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.
The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.
This job description does not constitute a contract for employment and may be changed at the discretion of the company Leadership with or without notice.
JOB DESCRIPTION
Position Summary
100% Fiscally responsible for the overall performance of Operations in the Restaurant assigned. The General Manager is responsible for increasing sales and profits through financial management and leadership practice. This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and success of the restaurant or group of restaurants within the defined region. The General Manager consistently demonstrates, as well as enforces, company policies, practices, and procedures.
ESSENTIAL RESPONSIBILITIES
Sales and Profits
Operations and Quality Standards
Hospitality, Culture, and Community Involvement
Franchise Operations Standards
Recruiting and Retention
Training
People Development
Employee Relations
Policies and Procedures
Administration
Summary of Essential Responsibilities
Requirements
POSITION QUALIFICATIONS
Full Time
Restaurants & Catering Services
$59k-80k (estimate)
05/15/2023
06/20/2024
curryupnow.com
SAN FRANCISCO, CA
50 - 100
2009
AMIR HOSSEINI
<$5M
Restaurants & Catering Services
Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana and ably supported by co-founder, Amir Hosseini. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagats 5 Hottest Fast-Casual Chains, SFs Best Indian Restaurants by EATER SF, and 100 Things To Eat Before You Die by 7x7.