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CURA, Inc.
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Chef Manager
CURA, Inc. Topeka, KS
$76k-102k (estimate)
Full Time | Business Services 3 Weeks Ago
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CURA, Inc. is Hiring a Chef Manager Near Topeka, KS

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Chef Manager

Job Reference Number : 18943

Employment Type : Full-Time , Onsite

Segment : Healthcare

Brand : Cura-Hospitality

State : Kansas (US-KS)

Why Work for Cura!

Come join our amazing team and enjoy :

No late Night Shifts!

Weekly Pay!

Bonus Potential!

Free meals!

Work / Life Balance!

Competitive Benefits Package!

Tuition Reimbursement!

Employee Referral Bonus!

401K & Company Match!

Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence.

We share an appetite for growth which drives all of us to continually reimagine our customers experience.

LI-SC1 #indeedelior #JC

The Role at a glance :

We are looking to add an experienced, motivated Chef Manager to our Cura team in Topeka. As a Chef Manager, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing :

  • Planning, organizing, and supervising culinary operations of retail and catering services.
  • Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
  • Conferring with district managers or other departments regarding daily aspects of dining service.
  • Directing and coordinating the work of kitchen staff.
  • Other tasks as assigned.

What we're looking for :

Must-haves :

  • Certification by a recognized culinary institution or an equivalent combination of education and experience.
  • At least three years experience in culinary management.
  • Strong leadership and communication skills.

Nice-to-haves :

At least one years experience in a similar role.

Where you'll be working :

Topeka Presbyterian Manor

Our Benefits :

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

About Cura :

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America :

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer : This job description can be revised by management as needed.

1 day ago

Job Summary

JOB TYPE

Full Time

INDUSTRY

Business Services

SALARY

$76k-102k (estimate)

POST DATE

05/24/2024

EXPIRATION DATE

05/31/2024

WEBSITE

curagroup.com

HEADQUARTERS

SAN JOSE, CA

SIZE

25 - 50

FOUNDED

2007

REVENUE

<$5M

INDUSTRY

Business Services

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Cura Group is an insurance company based out of 5050 W Lemon St, Tampa, Florida, United States.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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Most chef managers have restaurant experience but these skills may not be transferable to other working environments.

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Become aware of global policies and programs in the food industry.

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Complete a Chef Education Program.

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Solicit feeback from clients or customers to improve the lapses or flaws of the process flow.

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Step 3: View the best colleges and universities for Chef Manager.

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