21 COOK (7910) Jobs in Cullman, AL
Cullman Regional Medical Center is Hiring a COOK (7910) Near Cullman, AL
- Temporary assignment for first 90 days.
- After successful completion of days worked, qualified team members will convert to full-time status.
- Cullman Regional supported benefits will include Earned Time Off accrual, medical, dental, vision and life insurance.
- Competitive pay with opportunity for advancement.
- Team Member discounts and tuition reimbursement program.
Essential Duties And Responsibilities
- Preparation of high-quality food items according to standardized recipes or instructions in an efficient manner to meet production, delivery and service schedules.
- Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and is attractive and tasty.
- Clean kitchen after preparation and serving, maintaining high standards of cleanliness, and storing or discarding excess food properly per safe food handling procedures
- Keep refrigerators and storerooms clean and neat. All food and supply items are to be stored per standards
- Operate and maintain kitchen equipment as instructed.
- Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.
- Perform job safely while maintaining a clean and safe work environment and always following correct procedures.
ExperienceSix to twelve months experience in food service industry preferred, but not required. Knowledge of the methods and practices for safe food handling and preparation in a commercial kitchen.
Additional Skills/AbilitiesMust be able to read, write, and perform simple calculations. Must be able to follow a recipe, determine prescribed portions, and use institutional equipment. Must have excellent communication and time management skills.
Job Summary
Full Time
Hospital
$30k-39k (estimate)
05/18/2024
07/10/2024
cullmanregional.com
CULLMAN, AL
25 - 50
1939
KIMBERLY WOOD
$50M - $200M
Hospital
Related Companies
About Cullman Regional Medical Center
Cullman Regional is a fully accredited 145-bed medical center which covers a five-county service area of 175,000 residents and has been a part of the community since 1939. Cullman Regional is dedicated to promoting wellness by providing excellent healthcare services in the most efficient manner and exceeding the expectations of those we serve. Cullman Regional generates $98 million in net revenue per year, employs nearly more than 1,200 employees, has 80 active staff physicians and 101 courtesy and consulting physicians, delivers close to 1,000 babies each year, and provides more than $48 mill...ion in annual payroll and benefits. For more information on the services provided by Cullman Regional, visit www.cullmanregional.com
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The job skills required for COOK (7910) include Food Handling, Food Service, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK (7910). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK (7910). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK (7910) positions, which can be used as a reference in future career path planning. As a COOK (7910), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK (7910). You can explore the career advancement for a COOK (7910) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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