• Completing orders for customers, presenting food/bowls in the exacting and precise way as taught by the head chef

• Completing all tasks, in order, on the prep list from the head chef

• Labeling and stocking all ingredients on easily accessible shelves

• Washing, chopping and sorting ingredients like fruits, vegetables and meats

• Measuring quantities of seasonings and other cooking ingredients

• Parboiling food, reducing sauces and starting first steps in various dishes

• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen

• Adhering to all relevant nutrition and sanitary regulations and standards

• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply