Culinaire is in search for an experienced and seasoned BANQUET SERVER to work with an amazing team at the Carnegie Museum of Art.

A few important job assignments and tasks are as follows:

· Assist with the complete setup and breakdown of the banquet area.

· Relay food and beverage orders.

· Maintain a high level of cleanliness and awareness of sanitary practices.

· Anticipate guests’ needs and exceed customer service expectations.

· Maintain composure in a fast-paced environment.

· Relay important information about orders, allergies and special requests to the appropriate person.

· Respond urgently and appropriately to any concerns.

· Present in professional appearance and mannerisms.

We are looking for:

• Two (2) Years previous banquet captain experience in a quality facility
• Carry, lift, pull and push up to fifty (50) pounds
• Stand and Walk the entire shift
• Handle a fact pace environment.
• Work evenings and weekends

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, hotels, performing theaters, restaurant, special event venues, and zoos. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Culinaire is a drug free environment, EOE and E-Verify Employer.

Job Type: Part-time

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person