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TITLE: Sous Chef/Culinary Specialist
CLASSIFICATION: Exempt
DEPARTMENT: CREA (Culinary Research and Education Academy)
POSITION REPORT TO: Culinary Director, CREA
The Culinary Research and Education Academy (CREA) is the global, highly acclaimed diverse food research and development organization specializing in all segments of the food industry.
CREA covers all ecosystems of the food industry including, but not limited to, menu development, ingredient procurement, culinary techniques, kitchen design, operations, logistics, food safety, food quality, lab analysis, and training.
Cuisine Solutions is looking for a Sous Chef who will train other chefs under the CREA department using the sous vide technique. The right candidate will also be versatile with administrative work and be willing to provide back up support at the Taffer's Tavern franchise located in Washington, DC.
EXPERIENCE:
JOB RESPONSIBILITIES:
Performs other duties as may be assigned by management.
BENEFITS:
Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status.
Full Time
Restaurants & Catering Services
$80k-108k (estimate)
12/13/2023
06/08/2024
cuisinesolutions.com
STERLING, VA
200 - 500
1971
Private
STANISLAS VILGRAIN
$200M - $500M
Restaurants & Catering Services
Cuisine Solutions involved in sous-vide method of cooking and meal preparation.