About us

We are a Dietetic Company. We offer Medical Nutrition Therapy and weight management services for facilities and individuals.

This is a family-oriented work environment. Bullying, cattiness, or any kind of unprofessionalism would NOT be TOLERATED.

Great life/work Balance!!

We are looking for a qualified Food Service manager to work in a medium size Skilled Nursing Facility

Responsibilities Include:

Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations.

Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment.

Traveling Required Operations Management

Recruit, interview, hire, train, coach, evaluate, reward, discipline, and when necessary, terminate employees Develop work schedules to ensure adequate staff to cover each shift Create and monitor budgets for a cost-effective program

• Manage revenue generating services
• Justify improvements in the department design and layout
• Work cooperatively with clients, facility staff, physicians, consultants, vendors, and other service providers Food-service Management
• Specify standards and procedures for preparing food
• Participate in menu planning including responding to client preferences, substitution lists, therapeutic diets, and industry trends
• Inspect meals and assure that standards for appearance, palatability, temperature, and servings times are met
• Manage the preparation and service of special nourishment and supplemental feedings
• Assure that foods are prepared according to production schedules, menus, and standardized recipes Food Safety
• Assure safe receiving, storage, preparation, and service of food Protect food in all phases of preparation, holding, service, cooking, and transportation, using HACCP Guidelines Prepare cleaning schedules and maintain equipment to ensure food safety
• Ensure proper sanitation and safety practices of staff Nutrition and Medical Nutrition Therapy Process new diet orders and diet changes; keeps diet cards updated
• Determine client diet needs and develop appropriate dietary plans in with Dietitian and physician’ orders
• Review plan of care related to nutritional status; document concerns that can be resolved, improved, or addressed to improve client’s nutritional status and eating function
• Review, revise, and implement, in cooperation with the IDT, the client’s nutrition assessment and plan of care
• Supports Registered Dietitian duties as needed General Knowledge, Skills and Abilities
• Skills
• Proven experience.
• Further experience in customer service will be appreciated
• Knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Apt in operating cookware, bakeware and cooking appliances
• Friendly with good communication skills
• Good physical condition and stamina
• Motivating, coaching, and supervising food-service personnel
• Intermediate computer skills
• Has effective written and oral communication
• Demonstrated organizational skills
• Has current awareness of legislation and regulations influencing the practice of standards of care
• Education and Requirements – This may vary depending on location
• Graduate of Dietary Manager’s Course, 2-yr, or 4-yr food-service program
• Two years’ experience in food-service management
• Prior experience in healthcare, food-service preferred

Benefits Offered to Full-time Team Members

• Paid Time Off (PTO)
• Medical Insurance, Dental Insurance, Vision Insurance, & 401K

Requirements

• MUST be KIND and welcoming to dietary requests made by patients.
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.
• Must live in service area. No relocation costs.

This is a family-oriented environment. Bullying, cattiness, unprofessionalism would NOT be TOLERATED. Great life/work Balance.

Job Type: Full-time

Pay: $65,000.00 - $68,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed

Work Location: In person