Location:

Crust is a specialty, vegan bakery located in the NW Philadelphia neighborhood of Manayunk. This position is based at our commercial kitchen just up the road from our Main Street store.

Pay rate, Healthcare, and PTO:

Starting pay is $14 /hr (depending on experience), with a raise at the end of a 90 day probationary period. Tips are split equally among all staff (based on the number of hours worked each week), and average an additional $1 - 3/hr. After a three month probationary period, new employees receive up to 40 hours of Paid Time Off, 40 hours of paid Sick Time, and access to a free telehealth plan provided by Crust.

Schedule:

We are currently hiring for a full-time production baker who can commit to 32 - 40 hours/week, with Monday and/or Saturday availability a must.

Flexible scheduling options are available, and full time staff can create their own standing schedule - both in terms of the number of shifts and the number of hours worked each shift - within these parameters:

• Shifts can be between 8 and 10 hours long, and on any days from Monday - Saturday.

• Start times can be between 7am and 9am, with end times between 3pm and 5pm.

Like most bakeries, the increased volume of orders we see around major holidays (Valentine’s Day, Mother’s Day, Halloween, Thanksgiving, and Christmas), means that we have “black out days” prior to those holidays. During those times, full availability is mandatory, and schedules will be dictated by management. We are always closed on Thanksgiving, Christmas, and New Years Day.

Duties include (but are not limited to):

• Measuring, weighing, and combining ingredients using large mixers and other equipment

• Following recipes

• Monitoring items during baking, oven temperatures, and other equipment

• Ensuring that food surfaces and equipment meet health and safety standards

• Cleaning and sanitizing workstations

• Taking and managing daily inventories

• Maintaining daily pars of baked goods

• Packaging catering orders

• Dishwashing and other cleaning as needed

This role asks that you:

• Want to expand your knowledge of baking and hone your skills in a kitchen

• Are a team player with excellent communication skills

• Have an attitude that balances collaboration and self-motivation

• Are able to follow directions, multi-task, and pay attention to detail

• Keep a clean & organized work-station

• Are able to stand and work on your feet for extended periods of time

• Are able to lift 30-50 pounds regularly

• Can commit to a 32-40 hour per week schedule

Pluses:

• Experience in a high-volume kitchen (bakery or restaurant)

• Have basic knowledge of food safety (Servsafe certified)

To apply, please submit your resume and cover letter through the link below - and make sure to tell us why you would be the best fit for the role!