• Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly.

• Maintain organization of dishware, small wares, pots and pans.

• Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors, buffet and other areas as necessary.

• Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area.

• Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.

• Assist with basic food preparation and buffet set-up.

• Maintains sanitation, health and safety standards in work areas.

• Must show demonstrated ability to meet the company standard for excellent attendance

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person