The Engineer will be responsible primarily for general maintenance and repairs in guest room and suites- meeting spaces, restaurant, and common areas. The Engineer will also perform repairs on heating, ventilation,air conditioning, and refrigeration mechanical equipment. Additional repairs may involve electrical, plumbing, and kitchen equipment.

MAIN DUTIES:

• Supports Chief Engineer with engineering and maintenance operations of the hotel property, restaurant and grounds
• Supports hotel engineering maintenance programs and executes daily, weekly, and monthly checklist
• Perform walk troughs updating logs and reporting any immediate issues to The Chief Engineer
• Perform Preventative Maintenance work orders:Monitors and maintain all engineering equipment. Maintain guest rooms.Check HVAC equipment (boilers, chillers, air handling units, water pumps, exhaust fans; change filters, belts, bearings, fans, insulation, and drain pans
• Troubleshoot and repair locks as needed, TV’s,phones and lighting system
• Proficient in lifting and handling techniques

REQUIREMENTS:

• Computer literate and knowledge of (BMS) Building Management System
• Previous maintenance engineering experience in hotel properties ranging from 2 to 5 years
• Excellent level of spoken and written English
• Ability to remain calm under pressure
• Ability to prioritize when faced with multiple projects simultaneously
• General understanding of HVAC/R, electrical, plumbing,and carpentry concepts
• Certification in above trades, completion of seminar for specialized training such as Fire Safety Director, FDNY COF’s for Sprinkler & Standpipe, back-up generator preferred
• Knowledge of HOTSOS preferred

EMPLOYEE BENEFITS:

·Paid vacation, sick and personal days

·Health, dental, vision and life insurance plans

·Commuter benefits

·Holiday staff parties and staff appreciation events

·In house uniform dry cleaning services

·Employee meals while on duty

·Departmental and company-wide incentive programs