We are looking for an eager Busser to join the F&B team. A busser serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and environment.

MAIN DUTIES:

• Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation and safety policies.
• Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.

REQUIREMENTS:

• Must be open to working AM/PM shifts, week days, weekends and holidays

EMPLOYEE BENEFITS:

• Paid vacation, sick and personal days 
• Health, dental, vision and life insurance plans
• Commuter benefits 
• Holiday staff parties and staff appreciation events 
• In house uniform dry cleaning services 
• Employee meals while on duty
• Departmental and company-wide incentive programs