Primary Responsibility of the Role : Keep therestaurant and buffet tables clean and maintain the overall look ofthe outlet to the expected standards.

Clear tables after serviceand ensure they are cleaned and relaid in time for the nextpassenger service period. Make sure all cutlery cups and glassesare restocked and there is enough available throughout the service.

Take dirty dishes and trays to the platehouse keeping therestaurant / outlet clear of debris. When required keep restaurantpantries clean tidy and well stocked and provide assistance towaiters as required.

Collect beverage and food orders and deliverto the passengers or waiterstations as instructed. Assist with thetea coffee and juice services in the buffet.

Assist with theseating and greeting of passengers as required. Engage with thepassengers in a friendly and polite manner responding to requestsappropriately.

Inform the Head Waiter of any items includingcrockery and silver or fixtures and fittings that need repair / renewal. Take passenger room service food orders over the phone.

Set trays with condiments and the correct cutlery / crockery.Deliver and collect room service orders to / from passenger cabinsin a timely manner.

Process passenger billing correctly for thecharge of drinks using the point of sale. Collect trays from thehousekeeping pantries and return to the galley.

Keepservice areas clean and tidy at all times and follow restaurantcleaning schedules. Use and maintain all equipment correctlyfollowing standard operating procedures and report any repairsrequired promptly.

Carry out all work safely efficiently and inaccordance with all current safety and company regulationsincluding the Public Health Policy and Procedure.

Assist with themeet and greet of the passengers and baggage services onembarkation / disembarkation days

RemoteWork :

Last updated : 2024-05-13