Key Responsibilities:

- Manage the daily operations of the ship's bakery, including ordering ingredients, maintaining inventory, and ensuring a clean and organized work environment onboard the cruise ship

- Work closely with the Executive Chef to create and execute a variety of baked goods, desserts, and pastries for our guests

- Ensure all baked goods are made to the highest quality standards and are visually appealing

- Train and supervise a team of bakers, ensuring they adhere to company standards and follow proper food safety and sanitation guidelines

- Collaborate with other departments, such as the dining room and room service, to ensure timely and efficient delivery of baked goods to guests

- Stay updated on current food trends and incorporate them into the menu when appropriate

- Maintain a safe and hygienic work environment, following all health and safety regulations

Requirements:

- Minimum of 3 years of experience as a Head Baker, preferably in a high-volume, fine dining establishment

- Culinary degree or equivalent experience in baking and pastry arts

- Strong knowledge of baking techniques, ingredients, and equipment

- Ability to manage and train a team

- Excellent time management and organizational skills

- Ability to work in a fast-paced environment and handle multiple tasks at once

- Strong communication and interpersonal skills

- Fluent in English, both written and verbal

- Must be able to work a flexible schedule, including evenings, weekends, and holidays

- Must be able to pass a pre-employment medical examination and obtain necessary travel documents