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Coordinates and supervises the execution of all banquet functions to ensure that all services, menu items and activities requested/indicated on the Banquet Event Order are provided.
The Banquet Director at PGA National Resort responsibilities:
Qualifications:
Language Skills: Excellent verbal and written communication skills.
Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Other Skills and Abilities: Ability to communicate and work well with fellow employees and maintain a presentable appearance, behavior and manner at all times. Ability to transport carts, service equipment, some kitchen and cleaning equipment.
Physical Requirements: Standing, walking in different areas for long periods of time, lifting 15-20 pounds, bending, pushing a cart full of merchandise, sweep, dust and mop.
Work Environment: Interior and exterior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures, exposure to Food and Beverage hazardous cleaning chemicals, exposure to food items and beverages.
Full Time
Accommodations
$48k-71k (estimate)
08/17/2023
07/01/2024
The job skills required for Director of Banquets include Leadership, Food Service, Written Communication, Teamwork, Time Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Banquets. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Banquets. Select any job title you are interested in and start to search job requirements.