HOSPITALITY AMBASSADOR

The Hospitality Ambassador’s mission is to support the successful execution of our hospitality services, locally and nationally, by providing exceptional service, maintaining a professional standard that differentiates from our competitors and being an integral part of a team that are enthusiastic, adaptable, and engaging.

DUTIES AND RESPONSIBILITIES:

A Hospitality Ambassador supports our hospitality management team in executing our hospitality services and equipment at tradeshows. They execute the company’s standard operating procedures including:

• Supports service by preparing espresso-based and trendy beverages, as well as specialty food items within tradeshow booth at events nationwide..
• Greet guests and represent our customer's brands in a professional manner.
• Works with the Operations team to execute assigned tasks.
• Adheres to company polices on food/beverage preparation, serving, portion control, service and other hospitality standard and guidelines (uniform, grooming, travel protocols).
• National events include travel to locations across the United States and Canada for multi-day hospitality events to support.
• Available to support 10-15 plus events per year. Each event is approximately 3 days plus travel and can encompass both weekday and weekend events.
• Communicates in a professional manner that represents company values.
• Adheres to company safety and expense policies.
• Provides feedback on areas of improvement.

QUALIFICATIONS

• 2 years of experience in the hospitality or service industry.
• Experience with Food & Beverage services.
• Available weekends and some evenings during our high season (March – June and mid Sept – early December).
• Can work in a highly autonomous setting and is a self-starter.
• Strong verbal communication and follow-up skills.
• Ability to travel to locations across the United States and Canada for multi-day hospitality events.
• Ability to lift 50 lbs. with minimal support.
• Ability to stand for 8 hours for multiple days in a row.
• Hospitality management, barista, culinary or baking background a plus.

Job Type: Part-time

Pay: $25.00 per hour

Benefits:

• Flexible schedule
• Paid sick time
• Paid time off
• Paid training

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Weekends as needed

Work Location: In person