Main Purpose of Job 

Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are Priority #1. 

Responsibilities

· Develop and train technicians.

· To act as a floor leader and be responsible for the full operation of the plant.

· Must be able to make decisions on their own to maintain plant operations efficiently.

· Supervisor is expected to complete all tasks with the tools that the company provides. (CMMS, hand tools, training, etc.)

· Delegate maintenance responsibilities corresponding to the maintenance goals and PM compliance.

· Oversee, instruct, and assist when necessary: projects, line calls, and breakdowns.

· Find, assist, or order parts needed to complete jobs.

· Review all work orders to ensure that they are completed as soon and accurately as possible.

· Validate work order data, monitor work order aging and control work backlog.

· Assist planner in scheduling routine overhauls, equipment modifications, and department projects.

· Provide prints, drawings, or documents required to accomplish jobs

· Work with Reliability Manager on updating preventive maintenance details and schedules to improve equipment reliability.

· Make recommendations on needed replacement of equipment/components, based on factual data from the CMMS.

· Supervise the activities of team members to ensure they are working safely and efficiently.

· Supervise effective recovery of equipment failure within area through management of maintenance resources and effective communication with Production and Maintenance management.

· Give timely feedback, coaching and mentoring to team members to help maintain or improve expected performance.

· Provide and promote a strong safe teamwork environment.

· Identify potential cost savings and cost avoidance.

· Provide shift report daily.

· Perform other job-related duties as assigned by maintenance management.

Position Requirements

· High School diploma or equivalent is required. Bachelor’s degree is a plus.

· Must possess strong communication skills and the ability to work closely with all levels of operations and maintenance Leadership.

· Strong knowledge of PM, project management skills, knowledge of Bakery Equipment operations.

· Must also have the ability to provide hands on leadership and contribute directly to the overall success of the bakery.

· 3 years experience in a maintenance leadership position is a plus.

Shift

· Nights, 2-2-3 5PM - 5AM