18 Line Cook Jobs in Fargo, ND
Courtyard Fargo is Hiring a Line Cook Near Fargo, ND
Our Line Cooks prepare the signature, quality food our brand is known for. The ideal line cook cares about the details, remains calm in the face of multiple complicated tickets, and is willing to learn new cooking techniques and menu items. Perfect for those just beginning in the culinary field to take as an opportunity to learn their way around a kitchen without the stresses of a full-service restaurant.
Hours are 4:00p to 11 pm, Monday-Friday preferred, weekends as needed
RESPONSIBILITIES
- Efficiently prepares food items as ordered.
- Exercises food safety and kitchen sanitation practices to deliver a quality product.
- Weighs, measures, and mixes ingredients according to recipes.
- Properly prepares meat, fish, vegetables, and other foods.
- Review daily assignments with a supervisor.
- Plans for anticipated demand throughout the shift.
- Maintains cleanliness and working order of work area, tools, equipment, and supplies.
- Prepares and maintains the line and par levels as the current menu requires.
- Keep the walk-in cooler/freezer organized.
- May assist with inventory, temp logs, and waste logs.
QUALIFICATIONS
- Knowledge of food service regulations.
- Skillfully uses hand tools or machines needed for the position.
- Able to work in a fast-paced environment.
- Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods.
- Able to prioritize, organize, and manage multiple tasks.
BENEFITS
- PTO with immediate accrual
- Access 50% of your wages before payday
- Discount program for car rentals, travel, entertainment, etc.
- Hotel Discounts Worldwide
- Health Insurance
- Dental Insurance
- Vision Insurance
- Basic Life/AD&D and Supplemental Life Insurance
- Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
- Employer Sponsored Long-Term Disability Coverage
- 401(k) with immediate match
- Double Time for Holidays Worked
- Health Savings Account
- Employee Assistance Program (EAP)
- Dependent Care FSA
Job Summary
Full Time
$30k-37k (estimate)
02/20/2024
05/19/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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