County Market is accepting applications/resumes for an Assistant Meat Manager. This person will assist in all aspects of the department.

KEY ATTRIBUTES

• Meat Cutting knowledge
• Passion for the product
• Leadership skills
• Friendly
• The ability to prioritize and multi task
• Communication Skills
• Detail Oriented
• Ability to work in a fast paced environment
• Problem solving skills
• Multi-Skilled
• Adaptability
• Desire to move up within department to Meat Manager

SUMMARY

The Assistant Meat Manager assists the Meat Manager with supervising department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses. The Assistant Meat Manager’s responsibilities are assisting the Meat Manager cover the overall operation and success of the meat department.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Assists customers and promote customer satisfaction 100% of the time.
• Assists the Meat Manager in developing, implementing and coordinating aggressive and creative merchandising plans which maximize sales and variety.
• Assists with production, stocking and display building.
• Assists the Meat Manager in supervising the meat department associates to ensure efficient labor utilization and effectiveness in meeting department objectives
• Responsible for assisting the Meat Manager in receiving, invoicing, pricing, shrink control and inventory to ensure proper product control and that gross profit goals are met.
• Supervises department safety and sanitation programs.
• Responsible for pulling the meat cases by color, quality and dates.
• Assures that a cutting list is filled out and complete.
• Performs Meat Manager duties as needed or assigned.
• Other duties as assigned

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Paid training
• Store discount
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Experience:

• Supermarket: 3 years (Required)
• Meat cutting: 1 year (Required)
• Meat department: 3 years (Required)

Work Location: In person