Who is Country Pure Foods?

Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drink, lemonades, and plant-based beverages. From the most advanced equipment to the freshest, most delicious ingredients, we take pride in every beverage pack. Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.

Job Description:

Assists the facility in the administration and coordination of training and onboarding related activities.

Responsibility and Duties:

• Overall understanding of the operation of various machinery in the facility, requirements for equipment in the warehouse, and fundamentals of blending.
• Compiles and organizes information into an easily understandable format for training purposes.
• Mentoring and Training new Team Members on the various machinery and processes at the facility.
• Assists with prioritizing and coordinating workflow and assists in the delegation of work assignments, matching the responsibility to the person.
• Mentoring newly hired Team Members in familiarizing them with the facility, other employees, and the procedures of the facility.
• Performs routine walks of the facility to monitor newly hired Team Members and assists operators in the resolution of any issues.
• Checks in with new Team Members on a regular basis to monitor their progress, assess deficiencies and ensure further training to correct deficiencies.
• Administer training programs and ensure newly hired Team Members are fully trained on required pieces of equipment relative to their position.
• Becomes familiar with and understands the sanitation procedures and performs sanitation procedures as needed.
• Becomes familiar with and understands the Warehouse Management System and assists with problem resolution as needed.
• Complete the training checklist, observe the Team Member carrying out the various tasks and document that the Team Member is proficient in carrying out the tasks of the position.
• Monitors job tasks to ensure food safety and quality and promptly reports any concerns or issues to supervisor and/or Quality Assurance Department
• Conducts New Hire Orientation and safety training

Education and/or Experience:

Associate's degree (A.A.) or equivalent from two-year college or technical school; or minimum of one year related experience and/or training; or equivalent combination of education and experience

Language Skills:

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability:

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Computer Skills:

Possess solid typing skills and have knowledge of Microsoft Operating Systems. Knowledge of and abilities in the use of Spreadsheet software (MS Excel), Word Processing software (MS Word), Email (Microsoft365) Inventory software and Warehouse Management System Software and Hardware.

Certificates, Licenses, Registrations:

N/A

Physical Demands:

While performing the duties of this job, the employee is regularly required to sit, use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl and smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus.

Work Environment:

While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions; outside weather conditions extreme cold, and frequent changes in temperature from going in and out of the freezers. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals and vibration. The noise level in the work environment is usually loud and hearing protection is required in all production areas of the facility.

Why Work at Country Pure Foods? Country Pure Foods offers a competitive benefits package for all full-time employees:

• Competitive Pay
• Optional Health, Dental and Vision Insurance for Employees and Dependents
• Company Paid Short and long-term Disability
• 401(k) Plan with Company Match
• Generous PTO Policy