Job Tasks (Duties)

1. Manages food production for all activities including menu development, costing and execution

2. Manage inventory of ingredients and supplies

3. Maintain health standards for raw and finished products

4. Responsible for all personnel supervision

5. Writes daily specials

6. Monitor quality of products and services produced

7. Assists in the hiring, training and on-going supervision of all employees

8. Adjust daily schedule for shift personnel to ensure optimal efficiency

9. Establishes and maintains professional standards of conduct and appearance at all times

10. Assists Sous Chefs whenever needed

11. Establishes and adheres to food costs goals for the club, takes corrective action as necessary to help assure that financial goals are attained.

12. Performs other special duties as requested by the Milner's Sous Chef and Executive Chef.

Qualifications

1. Previous experience in food service or other related fields

2. Knowledge of common food safety practices

3. Strong leadership qualities

4. Ability to thrive in a fast-paced environment

5. Excellent written and communication skills

Experience

1. 3 years of cooking (Preferred)

License

1. ServSafe (Preferred)

Reports to

Milner’s Sous Chef

Supervises

Milner’s Kitchen Employees

Job Types: Full-time, Temporary

Pay: $21.00 per hour

Experience level:

• 3 years

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

People with a criminal record are encouraged to apply

Application Question(s):

• Are you willing to submit to a background check and drug test?

Experience:

• Cooking: 3 years (Preferred)

Work Location: In person