Job Summary. Responsible for preparing food to the restaurants specification and to set up stations for the line. The Line Cook assists the Kitchen Manager and Kitchen Supervisor with effective safety and sanitation procedures and the highest quality standards in timing, taste and presentation. Responsibilities. Set up and stocking station with all necessary supplies. Cook menu items in cooperation with the rest of the kitchen staff. Able to prod...
Job Summary. To greet guests as they arrive and set the tone for their experience when entering our restaurant. They should be greeted with a warm and friendly demeanor. Milkshake cashiers should be knowledgeable in milkshakes and ice cream items when speaking with guests. . Essential Functions. Welcome and greet guests. Make traditional and signature milkshakes, sundaes and floats. Recommend milkshakes, sundae bar and daily ice cream flavors. Ta...
