Job Tasks (Duties). 1. Manages food production for all activities including menu development, costing and execution. 2. Manage inventory of ingredients and supplies. 3. Maintain health standards for raw and finished products. 4. Responsible for all personnel supervision. 5. Writes daily specials. 6. Monitor quality of products and services produced. 7. Assists in the hiring, training and on-going supervision of all employees. 8. Adjust daily sche...
