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Line Cook
Castle Pines Golf Club Castle Rock, CO
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$31k-39k (estimate)
Full Time 1 Week Ago
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Castle Pines Golf Club is Hiring a Line Cook Near Castle Rock, CO

Castle Pines Golf Club is a nationally ranked private golf club located in Castle Rock, Colorado. Positioned among the top 50 golf clubs in the United States, we pride ourselves on providing The Best Day of Golf in America and an overall exceptional caliber of service and experience for our Members and their guests.
Position Responsibilities:
  • Prepare variety of meat, seafood, poultry, vegetables, and other food items according to the individual stations using Castle Pines Golf Club recipes.
  • Assist in food preparation operations for all food outlets of the Club.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Handle, store, and rotate all products properly.
  • Maintain a clean and sanitary workstation.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Understand and comply consistently with Castle Pines Golf Club standards including portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Assist in food preparation assignments during off-peak periods as needed.
  • Report to shift on time and in proper uniform.
  • Perform related duties as needed including washing dishes, kitchen cleaning, and assist with any other projects as assigned by the kitchen manager.
  • Assist in other areas of the kitchen when needs of the business arise.
Benefits include:
  • Eligible to participate in the Employee Bonus Program.
  • May be eligible for health benefits including Medical, Dental and Vision.
  • May be eligible for 401(k) with company match.
  • Paid Sick Time.
Castle Pines Golf Club is an equal opportunity employer, and we strive to hire a diverse workforce that shares our vision of setting the standard of excellence in golf experience. We have worked hard to cultivate a family-feel culture that is supportive and inclusive of all team members.
Requirements

  • Experience in professional kitchen environment preferred.
  • Good communication skills.
  • Well organized and sense of urgency.
  • Ability to communicate clearly with managers, kitchen staff, and dining room personnel.
  • Ability to stand on your feet for 90% of the time.
  • Ability to reach, bend, and lift up to 50 lbs.

Salary Description

$18.00 - $23.00 per hour

Job Summary

JOB TYPE

Full Time

SALARY

$31k-39k (estimate)

POST DATE

04/18/2024

EXPIRATION DATE

05/06/2024

WEBSITE

castlepinesgolfclub.com

HEADQUARTERS

Castle Rock, CO

SIZE

<25

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

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Step 3: View the best colleges and universities for Line Cook.

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