Summary:The Line Cook will ensure the highest quality of food is produced at all times, recipes are precisely followed, the kitchen is kept meticulously clean at all times, and everyone works together as one team helping out wherever necessary.Responsibilities:Applicant must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation. The individual must also follow all appropriate Cosm policies and procedures outlined in the training manuals and employee handbook.Able to obtain, and maintain, a valid food service permit.Knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual.The “Shelf Life” of products is adhered to in accordance with the corresponding recipe.Consistently demonstrates health department regulations for proper food storage in all refrigeration units and dry storage areas.Label and date all prepared food itemsDemonstrates proper knowledge of station preparedness: product utilization and rotation, shelf life, correct portioning per item, never wasting usable product.Ensures all food items prepared in the kitchen meet or exceed Company’s food quality standards.Records all waste on the provided waste sheet but keeping waste to a minimum.Ensures the station is prepared for anticipated levels of business.Practices “clean as you go” techniques.Maintains the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors.Demonstrates and practices safe knife skills.Knowledgeable in the equipment used on the line and always use in a safe manner following all safety procedures.Knowledgeable in all the menu items prepared in the station.Prepares section so that it is ready at scheduled time.Follows all recipes precisely according to company standards.Focuses on a one-team approach by helping other team members to ensure order accuracy and speed of service.Is knowledgeable of the Company’s products, services, current promotions, and recurring events.Willingly, and with positive attitude, follows direction of all supervisors, including additional requests for side work, cleaning, etc.Attends all on-going training, when scheduled.Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)Must work well in a fast-paced environment.Must work well under pressure.Demonstrates good time management skills and communication skills.Follows Company and state safety guidelines to provide a safe working environment.Must be able to continuously stand, walk and lift up to 50 pounds. Experience:Line Cook: Previous culinary experience is preferred but not required.Excellent communication and professional interpersonal skills required.Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws. The hourly rate for this position in California is $22. The pay offered will factor in internal equity and may also vary depending on the candidate's geographic region, job-related knowledge, skills, and relevant experience, among other factors.