Corsica Wine Bar is now interviewing Servers!

If you are passionate about delivering an exceptional dining experience, have a keen interest in old-world style wines, and thrive in a vibrant atmosphere, we encourage you to apply for the Server position at Corsica Wine Bar. Join us in creating memorable moments for our guests through engaging service and a celebration of Mediterranean flavors. Servers at Corsica Wine Bar must possess a true commitment to the highest level of service and take pride in providing exceptional hospitality.

Cheers to a rewarding career in the world of wine and hospitality!

Responsibilities

• Engage guests by sharing stories about our dishes, the history of certain wines, and the inspiration behind the restaurant's concept
• Recall guest preferences to create a personalized experience for regular guests.
• Present the guest with recommendations, including wine pairings
• Ring in all orders into Point of Sale system and process payments
• Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
• Maintain tables through pre-bussing, marking and clearing with correct procedure
• Attend to every need of the guest for a memorable experience
• Reset tables with plates, napkins, glasses and silverware prior to service/seating
• Assist host by answering phones, and by greeting, seating, and engaging with guests
• Work diligently in order to achieve outstanding levels of service
• Adapt to a fast-paced, team-driven work environment

Skills

• A true passion and commitment to cultivating a hospitable experience
• Ability to work in in a fast paced environment while executing high level service
• Solid knowledge of the menu and culture of the restaurant
• Basic English reading and communication skills
• Strong attention to detail
• Identification and prioritization of tasks to maintain tables
• Avid team player

Working Conditions

• Be able to stand on your feet for the entirety of a scheduled shift
• Have strong customer-service skills with an “above and beyond” attitude
• Must be able to work quickly in a confined area and stand for extended periods of time

Education/Experience

• High school diploma or equivalent is required
• Willingness to learn a new craft and acclimate to a fun culture
• Prior restaurant experience is not required
• TIPs Certification based on state requirements
• ABC Certification based on state requirements

ABOUT CORSICA

Corsica is an escapist small-plates restaurant inspired by the rustic coasts of France, Italy, and the namesake mediterranean island that lies between them. The menu, led by James Beard Award Winning Chef Patrick Connolly, draws from the European coastal villages it is inspired by while celebrating local, seasonal ingredients. Corsica, born from the team behind Barcelona Wine Bar, (2023 Best Organic Wine List in the World-- WOFW) will boast a compelling wine list that features, among many others, Coastal European and Corsican wines. The cocktail program will focus on the effortlessly fun and delicious aperitivo, amaro, and spritz culture of the Mediterranean.

Job Types: Full-time, Part-time

Pay: $18.29 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• Evening shift

Ability to Relocate:

• Denver, CO 80205: Relocate before starting work (Required)

Work Location: In person